Some researchers found that adding the cherry to the cake in the diet may help reduce the risk of cardiovascular disease and metabolic syndrome. It is disclosed as a result of a new study that researched the cherries from the University of Michigan, as reported also by Natural News.
The study was conducted with mice given two different types of foods, ie foods with enough carbohydrates but high in fat (45% calories from fat, 40% calories from carbs) and high carbohydrate foods, but low in fat (10% calories from fat, 75 calories of carbohydrates).
The result, mice that received additional cherry powder on their food has cholesterol reduction by 11% after three months had passed.
Moreover, rats given cherry powder had 54% body fat and 63% body fat in mice that contained no cherry powder to obtain their food. Most of the reduction of fat around the abdomen is the rat
Mice that ate cherries also have a reduced inflammatory markers of TNF-alpha by 40% and reduction of inflammatory markers IL-6 by 31%.
The researchers found that the activity of genes that produce both materials was reduced in mice eaters cherries, suggesting that cherries may reduce inflammation at the systemic level.
So if you want to reduce abdominal fat, cholesterol, and minimize the inflammation, there is nothing wrong if you start involving cherries eat in your daily menu.
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